Opening Acts: Appetizers
all opening act items are served with one dipping sauce
The Pride of Wisconsin
We start with Ellsworth Cooperative Creamery white cheddar cheese curds, hand batter them to order, and then fry them to a golden brown perfection.
Intermission: Salads
add cage-free grilled chicken to any salad ($4)
Only Bleu in this House
You won't feel blue while eating this salad. It's got bacon on in. And bleu cheese. Plus all that other salad stuff.
Featured Artists: Links
all featured artist links provided by local craft partners
1/4lb 100% angus beef provided by knoche’s butcher shop,
Smoked bratwurst and polish sausage provided by bavaria sausage, inc.
Chicago's Finest
Nothing brings out the goodness of an angus beef frank like dragging it through the garden – Chicago-style.
Headliners: Burgers & Melts
all headliners made with bread freshly baked by madison sourdough company
1/3lb angus beef patties provided by Local Craft Partner - knoche’s butcher shop
Everyone loves a burger
Even vegetarians. That's why we have a tasty black bean burger with some rich avocado and roasted red pepper aioli to balance it out and give it a little zip. Like Lucille.
Special Guests: Sandwiches
special guests made with bread freshly baked by madison sourdough company
italian for beef
Beef braised low & slow resulting in flavorful, fork-tender meat with either spicy or mild giardiniera and a side of gravy. Add provolone for some cheesy goodness.
Featured Artist, Headliners, and Special Guests
all entrees served with pub chipsupgrade to a side portion of hand-cut fries ($1), slaw ($1), potato wedges ($2), soup ($2.5), cheese curds ($3)
Encores: Add-ons
add-on to any link, sandwich, burger, or melt
cherrywood bacon:$2.5
whiskey braised onions:$1
sautéed beer mushrooms:$1
fried egg:$2
pickle or pickle relish:$.25
red wine cucumber:$.5
sport peppers:$.5
hot or mild giardiniera:$1.5
sauerkraut:$1