Food Menu
Call ahead for take-out: (608) 819-6622
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(opens in a new tab)Opening Acts: Appetizers
all appetizers include a house-made dipping sauce
The Pride of Wisconsin
We start with Ellsworth Cooperative Creamery white cheddar cheese curds, hand batter them to order, and then fry them to a golden brown perfection.
Intermission: Soups & Salads
add cage-free grilled chicken breast [$6]
Only Bleu in this House
You won't feel blue while eating this salad. It's got bacon on in. And bleu cheese. Plus all that other salad stuff.
Featured Artists: Links
Substitute a vegan sausage on any link [$3].
Chicago's Finest
Nothing brings out the goodness of an angus beef frank like dragging it through the garden – Chicago-style.
No Ketchup Allowed
Headliners: Burgers & Melts
1/3lb 100% angus beef patties provided by Jenifer Street Market
burgers prepared medium to medium-well unless requested otherwise
Add an extra burger patty for $6
Everyone loves a burger
Even vegetarians and vegans. That's why we have a tasty black bean burger with some rich avocado and roasted red pepper aioli to balance it out and give it a little zip. Like Lucille.
Special Guests: Sandwiches
italian for beef
Beef braised low & slow resulting in flavorful, fork-tender meat with either spicy or mild giardiniera and a side of gravy. Add provolone for some cheesy goodness.
Featured Artist, Headliners, and Special Guests
all entrees served with freshly prepared kettle pub chipsupgrade to hand-cut fries [$2], potato wedges [$2.5], slaw [$3.5], soup cup [$4], side salad [$6], cheese curds [$5.5]
substitute bread: rosemary sourdough/caraway rye ($$2.5)
vegan pretzel bun [$2.5] or gluten-free bed of lettuce
Encores: Add-ons
add-on to any link, sandwich, burger, or melt
onion$.25
tomato$.25
pickle spear$.5
sandwich pickle$.5
pickle relish$.5
red wine vinegar cucumbers$1
avocado$2.5
cherrywood bacon$3
whiskey braised onions$1.5
sautéed beer shrooms$1.5
sauerkraut$1.5
sport peppers$1
hot or mild giardiniera$2.5
sublime sauces (*house-crafted)
ranch, mayonaise, sour cream, garlic aioli*, bleu cheese dressing, BBQ*, cilantro lime avocado sour cream*, zesty lemon tartar*, sriracha ranch*, hot or mild buffalo*$.75
vegan roasted red pepper aioli*, sweet 'type 2' jam*, wisconsin maple syrup, vegan sour cream$1
queso blanco (4oz)*$3.5cheese options
cheddar, muenster, pepper jack, provolone, swiss [$1.5]bleu cheese crumbles, Brie [$2.5]