Food Menu

Dine-in or call ahead for take-out: (608) 819-6622
or order online:

Opening Acts: Appetizers

all opening act items are served with one dipping sauce

The Pride of Wisconsin

We start with Ellsworth Cooperative Creamery white cheddar cheese curds, hand batter them to order, and then fry them to a golden brown perfection.

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Intermission: Soups & Salads

add cage-free grilled chicken to any salad ($4)

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Only Bleu in this House

You won't feel blue while eating this salad. It's got bacon on in. And bleu cheese. Plus all that other salad stuff.

Featured Artists: Links

all featured artist links provided by local craft partners
1/4lb 100% angus beef provided by knoche’s butcher shop,
Smoked bratwurst and polish sausage provided by bavaria sausage, inc.

Chicago's Finest

Nothing brings out the goodness of an angus beef frank like dragging it through the garden – Chicago-style.

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Headliners: Burgers & Melts

all headliners made with bread freshly baked by madison sourdough company
1/3lb angus beef patties provided by Local Craft Partner - knoche’s butcher shop

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Everyone loves a burger

Even vegetarians. That's why we have a tasty black bean burger with some rich avocado and roasted red pepper aioli to balance it out and give it a little zip. Like Lucille.

Special Guests: Sandwiches

special guests made with bread freshly baked by madison sourdough company

italian for beef

Beef braised low & slow resulting in flavorful, fork-tender meat with either spicy or mild giardiniera and a side of gravy. Add provolone for some cheesy goodness.

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Featured Artist, Headliners, and Special Guests

all entrees served with pub chips
upgrade to a side portion of hand-cut fries ($1), slaw ($1), potato wedges ($2), soup ($2.5), cheese curds ($3), side salad ($3.5)
substitute cage-free grilled chicken ($2) or Vegan black bean patty
Replace any bread with a vegan pretzel bun or gluten-free​ lettuce bed
Swap any patty with house, mesquite, or cajun seasoning

Encores: Add-ons

add-on to any link, sandwich, burger, or melt

avocado:$2
vegan chili:$2
cherrywood bacon:$2.5
whiskey braised onions:$1
sautéed beer mushrooms:$1
fried egg:$2
lettuce, tomato, onion:$.25
pickle or pickle relish:$.25
red wine cucumber:$.5
sport peppers:$.5
hot or mild giardiniera:$1.5
sauerkraut:$1

add any sauce:$0.75

ranch, bbq, bleu cheese dressing, hot or mild buffalo, sriracha ranch, garlic aioli, mayo, roasted red pepper aioli, horseradish, lemon tartar, queso blanco, cilantro lime sour cream, maple syrup, red pepper jam

add any sliced cheese:$1.25

cheddar, muenster, pepper jack, provolone, swiss shredded cheddar, brie ($2), bleu cheese crumbles ($2)

*consuming undercooked meats, poultry, or eggs may increase your risk of food-borne illness